Twisted Sugar – Provo, UT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (385) 225-4315 to check today's hours. Know the hours? Send them to us.

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2245 N University Pkwy, Provo, UT 84604

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Address2245 N University Pkwy, Provo, UT 84604

Phone(385) 225-4315

StyleBakery

CountyUtah County

Time zoneMountain Time

From city center1.5 mi north

About Twisted Sugar

You will find Twisted Sugar at 2245 N University Pkwy in Provo, roughly 1.5 mi from downtown Provo, heading north.

It is one of 36 bakeries and sweet shops we list in Provo, which works out to one bakery per 3,208 residents. The closest neighbour on our map is Baked, 0.1 mi away.

Hours were not published with this listing. Most bakerys in Provo open in the early morning, but phoning (385) 225-4315 first is a good idea.

This is one of 14 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Provo	36
Nearest bakery	0.1 mi
Brand locations	14

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.